Arlington Bike Path
Cascade hops balance a golden malt backbone and create a beer that’s right in the sweet spot. The ingredients are simple but they really shine in this recipe, which uses ultra-local Arlington grown hops in the whirlpool. You may have seen us on the bike path harvesting hops for this beer!
Serving Suggestions
Glass: Pint Glass
Temperature: 45-55
Discover more craft beers in Gallagher's Beer Guide