Baerlic Old Blood & Guts
Baerlic Old Blood & Guts showcases rich caramel and toffee malt flavors with hints of dried fruit and a subtle nuttiness, balanced by a gently warming alcohol finish. Ideal with roasted meats, aged cheddar, or sticky toffee pudding.
Serving Suggestions
Glass: Pint Glass
Temperature: 45-55°F
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