Big Lake Alpenglow
Bursting with tropical notes of coconut, stone fruit, and citrus from Sabro and Rakau hops, Alpenglow delivers a creamy and slightly sweet mouthfeel thanks to malted oats, wheat, and a touch of milk sugar. The hazy finish rounds out this indulgent Double IPA experience.
Serving Suggestions
Glass: IPA glass
Temperature: 45-50
Explore More
Discover more craft beers in Gallagher's Beer Guide