Black Hog Guinnee Pig Nitro
Black Hog Brewing Co. • Oxford, Connecticut, USA
Smooth roasted malt flavors and rich coffee notes define this Irish Dry Stout, with a creamy nitro pour that enhances its velvety mouthfeel. It finishes dry with a gentle bitterness, making it balanced and highly drinkable.
Serving Suggestions
Glass: Pint Glass
Temperature: 45
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