Bonsai To Keela: 23
Bonsai Brewery • Whitefish, Montana, USA
Bright lime and chamomile dominate this unique Wheat Ale, enriched by layers of grassiness and subtle oak from tequila barrel aging. A year-long maturation with Pinot Grigio grape must adds a zingy tartness, finishing dry and crisp.
Serving Suggestions
Glass: Weizen Glass
Temperature: 45–50
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