Cask & Cleaver Andhrímnir’s Coffee Porter
This two time award winner starts with a smooth Porter base in which we cold steep locally roasted Gold Trail Coffees ‘100 Mile Dark Roast,’ directly in the brew adding a bit of caramel to finish it off. Medium bodied and easy drinking. It goes down smooth with a forward coffee taste and a hint of caramel and chocolate.
Serving Suggestions
Glass: Nonic Pint
Temperature: 50-55°F
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