Columbus Buckeye Brown
A rich blend of toasted, nutty malt leads the way in Columbus Buckeye Brown, complemented by subtle chocolate sweetness and a touch of earthy hop character. The medium body and smooth finish make it a versatile choice, perfect alongside smoked meats or roasted vegetables.
Serving Suggestions
Glass: Pint Glass
Temperature: 50-55°F
Discover more craft beers in Gallagher's Beer Guide