Devil's Peak Gesha Coffee Stout
Brewed with Gesha coffee; nose mostly wet coffee grounds. Flavors dominated by coffee with smokiness like burnt grounds and a slightly scorched marshmallow note. Lactose adds some sweetness but it's overpowered; lacks depth and body, though it has a long, pleasing finish.
Serving Suggestions
Glass: Pint Glass
Temperature: 50-55°F
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