Fieldwork 2025 Barrel Aged Breakfast At Night
Fieldwork Brewing Co. • Berkeley, California, USA
Bold roasted coffee and dark chocolate flavors shine in this barrel-aged imperial stout, with hints of vanilla and oak adding depth from the barrel aging. The rich, velvety mouthfeel leads to a smooth, warming finish, making it a perfect match for chocolate desserts or aged cheeses.
Serving Suggestions
Glass: Snifter
Temperature: 50-55°F
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