Flywheel Decapitated Monk-y
Decapitated Monk-y showcases a soft creaminess with fruity esters of banana and pear, enhanced by subtle spice notes from Belgian yeast. Its smooth body and delicate finish make it an excellent match for roasted chicken or creamy pasta dishes.
Serving Suggestions
Glass: Tulip glass
Temperature: 50-55°F
Discover more craft beers in Gallagher's Beer Guide