Hickory Creek Milk House Stout
Hickory Creek Brewing • Illinois, USA
Named after the 150-year-old milk house on our property where Hickory Creek Brewing was founded, this stout has hints of coffee and chocolate. It uses lactose, a sugar derived from milk, to give it a sweeter finish. Lactose intolerant? Beware!
Serving Suggestions
Glass: Nonic Pint
Temperature: 50-55°F
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