Highside Mexican Candy
Highside Brewing • Frisco, Colorado, USA
Highside Mexican Candy balances juicy mango sweetness with a tangy sour backbone, complemented by a touch of smoky guajillo and ancho chiles for subtle warmth. Chamoy adds a savory and tangy finish, making it a vibrant and complex fruited sour.
Serving Suggestions
Glass: Tulip Glass
Temperature: 45-55°F
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