Hop Farm Zachary - with Friends Series

Hop Farm Brewing • Pittsburgh, PA

Dry-Hopped Farmhouse Ale 6.50% ABV 0.0 IBU

Pale malt, Unmalted wheat and spelt. Fermented with saison yeast, Dry-hopped with Hallertau Blanc and Mandarina Bavaria. Bottle conditioned with a blend of brettanomyces.

Serving Suggestions

Glass: Tulip Glass

Temperature: 45-55

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