Hot Plate Dino DNA

Hot Plate Brewing Co. • Pittsfield, Massachusetts, USA

Amber Ale 6.10% ABV 35.0 IBU

Fermented with a neutral Kveik yeast. Malt forward with floral and stone fruit aromas, slightly bitter finish. Roar.

Serving Suggestions

Glass: Nonic Pint

Temperature: 45-50

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