Hunga Dunga Red Rye

Hunga Dunga Brewing • Moscow, Idaho, USA

Rye Ale 6.50% ABV 25.0 IBU

Hunga Dunga Red Rye combines caramel and toffee sweetness with a distinct spicy rye character, balanced by a subtle earthy hop bitterness. Its medium body and dry, slightly peppery finish make it a great match for roasted meats or sharp cheeses.

Serving Suggestions

Glass: Pint Glass

Temperature: 45-55

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