Hunga Dunga Red Rye
Hunga Dunga Brewing • Moscow, Idaho, USA
Hunga Dunga Red Rye combines caramel and toffee sweetness with a distinct spicy rye character, balanced by a subtle earthy hop bitterness. Its medium body and dry, slightly peppery finish make it a great match for roasted meats or sharp cheeses.
Serving Suggestions
Glass: Pint Glass
Temperature: 45-55
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