La Cacata Cacao Brown Ale
La Cacata Brewing Company • Santo Domingo, Dominican Republic
Rich cocoa and roasted malt notes dominate La Cacata Cacao Brown Ale, complemented by subtle nuttiness and hints of coffee. The medium-bodied texture finishes slightly dry, making it a perfect pairing for barbecue ribs or chocolate desserts.
Serving Suggestions
Glass: Nonic Pint
Temperature: 50-55°F
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