La Cacata Cacao Brown Ale

La Cacata Brewing Company • Santo Domingo, Dominican Republic

Brown Ale 5.80% ABV 25.0 IBU

Rich cocoa and roasted malt notes dominate La Cacata Cacao Brown Ale, complemented by subtle nuttiness and hints of coffee. The medium-bodied texture finishes slightly dry, making it a perfect pairing for barbecue ribs or chocolate desserts.

Serving Suggestions

Glass: Nonic Pint

Temperature: 50-55°F

Explore More

Discover more craft beers in Gallagher's Beer Guide