Oliphant 6 & 18 Month Blend Whiskey Barrel-Aged Imperial Stout
Oliphant Brewing • Somerset, WI, USA
Rich chocolate, roasted malt, and dark caramel dominate this barrel-aged imperial stout, supported by warming whiskey and oak barrel complexity. Expect a velvety mouthfeel with a boozy, lingering finish—ideal with decadent chocolate desserts or aged cheeses.
Serving Suggestions
Glass: Snifter
Temperature: 50-55°F
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