Otto's Pub and Tripel Ale
Otto's Pub and Brewery • State College, Pennsylvania
Otto's Pub and Tripel Ale features bright notes of ripe banana, pear, and clove from its traditional Belgian yeast, balanced by subtle sweetness from Pils malt and candisugar. The medium body and dry, slightly spicy finish make it a great match for mussels, creamy cheeses, or roasted chicken.
Serving Suggestions
Glass: Chalice
Temperature: 45-50
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