Pigeon Head Baltic Porter
Complex blend of malts with the smooth schwarzbier-like roastiness that stops short of burnt. The Lager character separates this brew from your typical porter or stout and offers notes of roasted coffee, toffee, and nutty aromas.
Serving Suggestions
Glass: Tulip Glass
Temperature: 45-50°F
Discover more craft beers in Gallagher's Beer Guide