Rogue Ales Menage Frog
Rogue Ales & Spirits • Newport, Oregon
Belgian Style Tripel using same Abbey Yeast. Monster aromas and sweet flavors coming from the yeast and a huge amount of Belgian Candi Sugar. Ingredients: Weyermann Pilsner Malt, Belgian Candi Sugar, Saaz Hops.
Serving Suggestions
Glass: Tulip Glass
Temperature: 50-55
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