Second Chapter Griffins' Nectar

Second Chapter Brewing • Ogallala, NE

Hefeweizen 5.60% ABV

Soft wheat malt lays the foundation for ripe banana and subtle clove spice, hallmarks of this classic Hefeweizen, with a smooth, creamy mouthfeel and a refreshing finish.

Serving Suggestions

Glass: Weizen glass

Temperature: 40-50°F

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