Sidetracked Weizenbahn
Sidetracked Brewery • North Carolina, USA
A Bavarian water profile, a famous German weizen yeast strain, complex mashing and fermentation regimens, over 60% wheat malt in the grist, and the sum of years of study in this style yield a masterpiece.
Serving Suggestions
Glass: Weizen Glass
Temperature: 40-50°F
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