Some Nerve Double Doink
Some Nerve Brewing Company • Manitowish Waters, WI
Some Nerve Double Doink showcases toasted bread crust, caramel, and hints of dark fruit balanced by a smooth malt sweetness. Its full-bodied mouthfeel finishes with a clean, slightly warming touch, making it an excellent match for roasted pork or aged cheeses.
Serving Suggestions
Glass: Mug
Temperature: 45-50°F
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