The Glass Jug O’Malley’s Scottish Heavy
The Glass Jug Beer Lab • Durham, NC, United States
Rich caramel and toasted malt flavors lead the way in this smooth and balanced Scottish ale. Lightly sweet with a velvety mouthfeel, it finishes clean with just a hint of earthy hop bitterness.
Serving Suggestions
Glass: Thistle Glass
Temperature: 45-55°F
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