Traditionally brewed in households Bière de Banane
Traditionally brewed in households • Burundi, Rwanda, Uganda, Tanzania
Made from fermented mashed bananas and sorghum or millet, this cloudy, mildly sweet beer is deeply rooted in local customs and is often consumed during community gatherings and celebrations.
Serving Suggestions
Glass: Tulip Glass
Temperature: 45-50
Discover more craft beers in Gallagher's Beer Guide