Vermont Pub & Rye Lager

Vermont Pub & Brewery • Vermont, USA

Session Lager 4.60% ABV 22.0 IBU

An easy-drinking session red lager with toast and biscuit malt flavors, balanced by Tettnang and Saaz hops and a touch of spicy rye malt.

Serving Suggestions

Glass: Pint Glass

Temperature: 45-50

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