Weizen La Morena
Weizen • Santa Cruz, Bolivia
La Morena is a rich, honey-kissed Dunkel brewed with Bavarian yeast, delivering notes of caramelized malt, subtle sweetness, and a smooth, rounded finish. The dark body and velvety mouthfeel make it a satisfying choice for fans of malty, well-balanced brews.
Serving Suggestions
Glass: Dimpled Mug
Temperature: 45-55°F
Explore More
Discover more craft beers in Gallagher's Beer Guide