Weizen La Rubia
Weizen • Santa Cruz, Bolivia
La Rubia is a clear, golden kristalweizen with delicate notes of clove and banana from Bavarian yeast, balanced by a light malt sweetness. Its crisp, smooth mouthfeel leads to a refreshing, clean finish.
Serving Suggestions
Glass: Weizen glass
Temperature: 40-50°F
Explore More
Discover more craft beers in Gallagher's Beer Guide