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California Common

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Independent reference

What is California Common?

An independent guide to the California Common beer style, including typical flavor notes and representative beers.

Related styles

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Representative California Common beers

  1. Toasty caramel malt notes balanced by subtle herbal and floral hop character. Smooth and crisp with
  2. Toasted malt richness and a touch of caramel define this California Common, with subtle herbal hop n
  3. Caramel malt sweetness leads the way in Black Flannel Vermont Common, balanced by herbal and woody h
  4. Toasted malt notes and subtle caramel sweetness are complemented by earthy, herbal hop character, of
  5. This California Common showcases a crisp caramel malt base, earthy and floral hop notes, a medium bo
  6. Flyers Catalina Common Lager offers a toasty, caramel malt base with subtle herbal and earthy hop no
  7. Catahoula Common blends toasted caramel malt with a mild earthy hop presence for a balanced, crisp s
  8. Sweet, grainy, and earthy aroma with malted heirloom Bloody Butcher red corn and locally-grown hops,
  9. Kodiak Island Liquid Sunshine offers crisp, toasty malt flavors balanced by a touch of herbal and sp
  10. Dakota Common likely features toasted malt flavors with hints of caramel and a subtle earthy hop bit
  11. Orlio Common Ale offers a toasty malt base with light caramel undertones, balanced by herbal and ear
  12. Rich toasted malt flavors lead the way, balanced by subtle earthy and woody hop notes. A medium body
  13. Starlight Honey Steem Beer blends gentle honey sweetness with toasty malt notes, balanced by a crisp
  14. Rich caramel and toasted bread malt sweetness take center stage, complemented by a touch of earthy h
  15. A California Common Ale with notes of toasty and sweet malts and rustic American hops. It finishes c
  16. Toasty caramel malt notes shine in Twelvenote Haight Times, balanced by mild, earthy hop bitterness.
  17. This California Common blends toasty malt with a hoppy snap, perfect for toasting new horizons. Say
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